Food Engineering is a multidisciplinary field to ensure the quality and safety of food products until they reach consumers by designing, following and managing all processes (R & D, production, quality control, packaging, and supply chain) according to international standards. Food Engineering Department at Yeditepe University offers education with 100% and 50% scholarship.
Yeditepe Gıda - Offers an Innovative Education Model with its Original Curriculum
Yeditepe University, Food Engineering Department offers four years of education. The education language of the program is English.
Details
Study Type: On Campus
Duration: 4 Years
Deadline: 1st March 2022
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